Ingredients
- 2 (16 ounce) cans garbanzo beans, drained
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 8 cloves garlic, minced
- 2 slices jarred jalapeno pepper, chopped
- 1 teaspoon liquid from the jar of jalapeno peppers
- ½ teaspoon ground black pepper
- 1 ½ teaspoons cayenne pepper
- ½ teaspoon ground cumin
- ¾ teaspoon dried oregano
Why This Recipe Is So Delicious
This dip packs a bold punch with the combination of three different peppers, giving it a spicy kick that excites the palate. It’s creamy, flavorful, and perfect for anyone who enjoys a bit of heat in their snacks or meals. Plus, it’s a great way to add some extra veggies to your diet.
Cooking Techniques
- Roast the peppers before blending to deepen their flavor and add a smoky touch.
- Use fresh lemon juice for a bright, tangy balance to the heat.
- Adjust the spice level by adding seeds or choosing milder peppers if you prefer less heat.
- Use fresh lemon juice for a bright, tangy balance to the heat.
- Adjust the spice level by adding seeds or choosing milder peppers if you prefer less heat.
Directions
Tos the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and some of the juice from the jalapeno jar into the bowl of your stand mixer. Sprinkle in black pepper, cayenne, cumin, and oregano to give it a nice kick. Use the whisk attachment on low speed at first, just until everything begins to come together, then crank it up to medium and blend until it’s as smooth as you like. Once it’s ready, cover it tightly and pop it in the fridge overnight so all those flavors can really meld. Just make sure your container is sealed well—otherwise, your fridge might end up smelling like a garlic party!
How To Present This Dish
Serve this dip with warm pita bread, crisp vegetable sticks, or as a spicy spread on sandwiches. It also pairs well with grilled meats or as a bold addition to a mezze platter, adding color and flavor to your table.
Refrigeration Tips
Store in an airtight container in the refrigerator for up to 5 days. Stir before serving, as some separation may occur. You can also freeze it in small portions and thaw in the fridge when ready to enjoy.
