Ingredients
- ¼ cup chopped fresh basil
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- 4 large multicolor heirloom tomatoes, sliced
- 2 medium English cucumbers, sliced
Why This Recipe Is So Popular
This salad combines the creamy saltiness of feta with the fresh, vibrant flavors of heirloom tomatoes. It’s light, colorful, and perfect for warm weather. The mix of textures and tastes makes every bite satisfying and refreshing.
Tips For Best Results
- Use ripe heirloom tomatoes for the best flavor and juiciness.
- Crumble the feta gently to keep some chunkiness instead of turning it into powder.
- Drizzle olive oil and a splash of balsamic vinegar just before serving to keep the salad fresh.
- Crumble the feta gently to keep some chunkiness instead of turning it into powder.
- Drizzle olive oil and a splash of balsamic vinegar just before serving to keep the salad fresh.
Directions
Blend the basil, lemon juice, olive oil, Dijon mustard, salt, and pepper in a big bowl until everything is well combined and the dressing is smooth. Next, lay out the tomatoes and cucumbers on a serving plate or shallow bowl. Pour the dressing over the veggies, making sure to coat them evenly. Finally, sprinkle the feta cheese on top, and you're ready to serve!
Creative Serving Ideas
Serve this salad as a side dish with grilled meats or seafood. It also works well on its own as a light lunch. Pair it with crusty bread or pita to soak up the delicious juices.
How To Store Leftovers
Store leftovers in an airtight container in the fridge. It’s best eaten within a day to keep the tomatoes fresh and prevent the feta from becoming too dry. Add any dressing just before serving if you plan to store it longer.
