Ingredients
- 1 bunch fresh basil
- 5 cloves garlic
- ½ cup olive oil
- 1 tablespoon lemon juice
- 2 tablespoons water
- ¼ cup Parmesan flavor grated soy topping
Why This Dish Is Amazing
This recipe is quick to make and uses fresh, wholesome ingredients. It’s packed with flavor without any dairy or animal products. Perfect for those who want a healthy, vibrant sauce in minutes.
Cooking Tips
- Use fresh basil leaves for the best aroma and taste.
- Toast the nuts lightly to bring out their flavor.
- Blend ingredients just until combined to keep the pesto bright and fresh.
- Toast the nuts lightly to bring out their flavor.
- Blend ingredients just until combined to keep the pesto bright and fresh.
Directions
Tos the basil, pine nuts, and garlic into a blender. Add in the olive oil, a squeeze of lemon juice, a splash of water, and the soy topping. Blend everything together until you get a nice, smooth sauce. If it feels too thick, just add a little more water and blend again until it reaches the consistency you like. Taste and adjust the seasoning if needed, then it’s ready to use!
Serving Guide
This sauce works wonderfully tossed with pasta, spread on sandwiches, or drizzled over roasted vegetables. It also makes a great dip for bread or crackers, adding a burst of herbal flavor to any meal.
How To Preserve This Dish
Store the pesto in an airtight container in the fridge for up to one week. To prevent browning, pour a thin layer of olive oil on top before sealing. You can also freeze it in small portions for longer storage.
