Ingredients
- 1 ⅓ cups brown sugar
- 2 eggs
- 1 cup almond butter
- 1 cup all-purpose flour
- ½ cup chocolate chips (Optional)
- 1 teaspoon baking soda
Why You'll Love Making This
These cookies are quick to make and require just a few ingredients. They have a rich, nutty flavor and a soft, chewy texture that satisfies sweet cravings without much effort.
Cooking Advice
- Use fresh almond butter for the best taste and texture.
- Chill the dough for 15 minutes before baking to help the cookies hold their shape.
- Don’t overbake; remove cookies when the edges start to turn golden to keep them soft inside.
- Chill the dough for 15 minutes before baking to help the cookies hold their shape.
- Don’t overbake; remove cookies when the edges start to turn golden to keep them soft inside.
Directions
Gently heat your oven to 350°F (175°C). In a mixing bowl, whisk together the brown sugar and eggs until the mixture is nice and smooth. Add in the peanut butter and keep mixing until everything is well combined. Next, stir in the flour, chocolate chips, and baking soda until a soft dough forms. Scoop out the dough into balls and space them about 2 inches apart on a baking sheet. Press each ball down gently with the back of a spoon to flatten them a bit. Pop the tray in the oven and bake until the cookies turn golden brown, which should take anywhere from 15 to 25 minutes. Let them cool for a few minutes before enjoying!
Best Serving Ideas
Enjoy these cookies with a glass of cold milk or a warm cup of tea. They also pair well with fresh fruit or a scoop of vanilla ice cream for a simple dessert.
How To Save Leftovers
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
