Ingredients
- 1 cup non-dairy margarine
- ½ cup brown sugar
- ½ cup confectioners' sugar
- ½ cup lukewarm water
- 2 tablespoons ground flax seeds
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups rolled oats
- ¼ cup shredded coconut
- 2 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ cup vegan chocolate chips (Optional)
- ½ cup dried apricots, quartered (Optional)
Why This Dish Is Worth Trying
These cookies are a delicious treat that everyone can enjoy, whether vegan or not. They are naturally sweetened and packed with wholesome ingredients like oats and nuts. Plus, they are easy to make and perfect for a cozy snack or dessert.
Cooking Secrets
- Use rolled oats for the best texture; quick oats can make the cookies too soft.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
Directions
Heat your oven to 375°F (190°C). In a big bowl, cream together the margarine, brown sugar, and powdered sugar until smooth and fluffy. Then stir in the water, flax seeds, and vanilla extract until everything is well combined. Next, add the flour and baking powder, mixing just until incorporated. Gently fold in the oats, shredded coconut, cinnamon, and cloves, followed by the chocolate chips and chopped apricots. Scoop out small portions of dough and roll them into balls, placing them on a baking sheet. Give each one a little press with your hand to flatten them slightly. Pop the cookies into the oven and bake for about 15 minutes, or until the edges turn a lovely golden brown. Let them cool a bit before digging in!
Serving Options
Serve these cookies with a glass of almond milk or your favorite plant-based beverage. They also pair nicely with fresh fruit or a dollop of vegan yogurt for a more filling treat.
Freezing Tips
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag and thaw at room temperature before enjoying.
