Ingredients
- 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
- 1 pinch garlic salt, or to taste
- 16 slices pepperoni
- 2 cups shredded mozzarella cheese
Why This Recipe Is So Popular
These pizza puffs are a fun twist on classic pizza flavors. They are easy to make and perfect for sharing. With gooey cheese and savory fillings, they satisfy cravings in every bite.
Chef's Cooking Tips
- Use cold dough for easier handling and better puffiness.
- Don’t overfill to prevent leaking during baking.
- Brush the tops with egg wash for a golden, shiny finish.
- Don’t overfill to prevent leaking during baking.
- Brush the tops with egg wash for a golden, shiny finish.
Directions
Lightly heat your oven to 350°F (175°C). Separate the biscuits and lay them out on your work surface. Using a rolling pin, gently roll each biscuit until it’s about twice as big as it was. Sprinkle some garlic salt over each one, then add two slices of pepperoni on top. Pile on plenty of mozzarella cheese, but save around two tablespoons for later. Fold the edges of each biscuit up and over the filling, pinching the seams to seal everything inside. Place the stuffed biscuits on a baking sheet, then sprinkle the leftover cheese over the tops. Pop them in the oven and bake until the cheese is melted and the biscuits turn a nice golden brown, which should take about 12 minutes.
How To Serve This Dish
Serve warm with marinara or ranch dipping sauce. They pair well with a fresh salad or some crunchy veggies for a balanced meal. Great for parties or a casual snack.
How To Preserve This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep them crispy. Avoid microwaving to prevent sogginess.
