Egg and Cheese Omelet

Ingredients

• Oil 1 tbsp
• Chopped Onion 2 tbsp
• Chopped Red Bell Pepper 2 tbsp
• Chopped Capsicum 2 tbsp
• Salt ¼ tsp
• Pepper ¼ tsp
• Eggs 4
• Oil 2 tbsp
• Mozzarella Cheese slices

Ingredient Image

Step 1

Heat about a tablespoon of oil in a pan. Toss in some chopped onions, red bell pepper, and capsicum. Sauté for a minute until they soften a bit. Season with a pinch of salt and pepper, stir well, then set the veggies aside.

Step 2

Crack 4 eggs into a bowl, add a little salt and pepper, and beat them until everything is well combined.

Step 3

Heat 2 tablespoons of oil in the same pan over medium heat. Pour in the beaten eggs and let them cook undisturbed for a minute or two.

Step 4

Once the eggs start to set, spoon the sautéed veggies onto one side of the omelet. Top with 2 slices of mozzarella cheese.

Step 5

Carefully fold the omelet over the filling and cook for another minute until the cheese melts and the eggs are fully cooked.

Step 6

Slide the omelet onto a plate and enjoy your fluffy, cheesy creation!