Ingredients
- Bread slices 3
- 1 slice of Mozzarella Cheese
- 1 slice of Cheddar Cheese
- Chicken Ham
- Shredded Mozzarella Cheese
- An Egg
- Salt & Pepper
Why This Dish Is Hard To Resist
Helpful Chef Tips
- Choose a cheese that melts well, like cheddar or mozzarella, for the best gooeyness.
- Toast the bread lightly to add a bit of crunch and prevent sogginess.
Step 1
Start with a slice of bread and sprinkle some mozzarella cheese on it. Place another slice of bread on top, then use a round cutter to cut a hole through both slices. Set aside the cut-out piece.
Step 2
Take a third slice of bread and spread cheddar cheese over it. Then place this slice under the two stacked slices you just prepared.
Step 3
Fill the hole in the top slices with chicken ham, being careful not to tear the bread. Sprinkle some shredded mozzarella cheese over the ham.
Step 4
Crack an egg on top of the cheese, season with salt and pepper, and add a little extra cheese around the edges if you like.
Step 5
You can also add some cheese on top of the bread circle you cut out earlier for extra cheesiness.
Step 6
Bake everything at 180°C (350°F) for about 10 minutes until the outside is crispy and the inside stays soft. Serve warm and enjoy!
