Effortless Sous Vide Corned Beef

Ingredients

• 1 (5 pound) flat corned beef roast
• 2 teaspoons browning liquid
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Step 1

Take the corned beef out of its packaging and placing it in a bowl of water, tossing the seasoning packet since you won’t need it. Cover the bowl and pop it in the fridge overnight, or for up to 8 hours. The next morning, drain the beef and pat it dry with paper towels. Brush all sides with some browning liquid, then sprinkle garlic powder and onion powder evenly over the meat.

Step 2

Put the seasoned corned beef into a sealable plastic bag and use a vacuum sealer to remove the air and seal it tight. Set up your sous vide cooker to 165°F (74°C), drop the sealed bag into the water bath, and cook it for about 10 hours.

Step 3

When the time’s up, carefully take the bag out and let it cool for around 10 minutes until it’s easy to handle. Finally, slice the corned beef to your preferred thickness—about a quarter-inch slices work great—and enjoy!