Ingredients
- 4 chicken breasts, cut into tiny pieces
- 1 cup diced fresh mushrooms
- 1 (8 ounce) can diced water chestnuts
- 1 green bell pepper, diced
- 1 large red onion, diced
- ½ teaspoon ginger
- ¼ cup salted peanuts, or to taste
- ¼ cup teriyaki marinade (such as Kikkoman®)
- ¼ cup teriyaki sauce (such as Soy Vay®)
- 2 tablespoons olive oil
- 2 tablespoons honey
- Serve with:
- 10 leaves Bibb or head lettuce leaves
- 2 cups cooked brown rice
- ¼ cup spicy peanut sauce (such as San-J®
- ¼ cup ginger dressing, or more to taste
Why You'll Love This Recipe
Perfect for busy days because it requires minimal prep and cooks itself. The slow cooker makes the chicken tender and flavorful, while the fresh lettuce adds a nice crunch. It’s a healthy and satisfying meal that the whole family can enjoy.
Quick Kitchen Tips
- Use boneless, skinless chicken thighs for extra moisture and flavor.
- Add a splash of chicken broth if the mixture looks too dry during cooking.
- For a bit of heat, include some chopped fresh chili or a dash of hot sauce.
- Add a splash of chicken broth if the mixture looks too dry during cooking.
- For a bit of heat, include some chopped fresh chili or a dash of hot sauce.
Directions
Tos the chicken, mushrooms, water chestnuts, green and red bell peppers, onion, ginger, peanuts, teriyaki marinade and sauce, olive oil, and honey into your slow cooker. Give everything a good stir to combine. Set the slow cooker to High and let it cook for about 3 to 4 hours, or until the chicken is cooked through and there’s no pink left. When it’s ready, spoon the chicken mixture onto fresh lettuce leaves. Add a couple of spoonfuls of brown rice on top, then drizzle with peanut sauce and ginger dressing for extra flavor. Serve and enjoy!
Serving Recommendations
Serve the chicken mixture spooned into crisp lettuce leaves with a side of steamed rice or quinoa. Add sliced avocado, shredded carrots, or chopped peanuts on top for extra texture and taste. A drizzle of hoisin or peanut sauce can also enhance the flavors.
Food Storage Guide
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep the lettuce separate to prevent it from wilting. Reheat the chicken gently in the microwave or on the stove before serving.
