Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14.1 ounce) can sweetened condensed milk
- 1 tablespoon unflavored gelatin
- ¼ cup warm water
- ½ cup passion fruit puree
- ½ cup mango puree
- ½ cup lime juice
- 1 (10 inch) prepared graham cracker crust
Why This Recipe Is So Easy To Love
This dessert is fresh, fruity, and creamy without the need to turn on the oven. It combines tropical flavors that are bright and refreshing, making it perfect for warm days or when you want something light and satisfying. Plus, it’s quick to prepare and great for impressing guests with minimal effort.
Helpful Chef Tips
- Use ripe mangoes for the best natural sweetness and smooth texture.
- Chill the cream cheese and whipping cream well before mixing to help achieve a stable, fluffy filling.
- Press the biscuit base firmly into the pan to prevent it from crumbling when serving.
- Chill the cream cheese and whipping cream well before mixing to help achieve a stable, fluffy filling.
- Press the biscuit base firmly into the pan to prevent it from crumbling when serving.
Directions
Whisk the cream cheese and condensed milk together in a bowl until smooth and creamy. In another small bowl, sprinkle the gelatin over some water and let it soften. Once the gelatin has dissolved, add it to the cream cheese mixture along with the passion fruit puree, mango puree, and lime juice. Give everything a good mix until it’s all well combined and smooth. Pour this mixture over your prepared crust, spreading it out evenly. Pop it in the fridge and let it chill for a couple of hours, or until it’s nicely set. Once firm, it’s ready to enjoy!
How To Enjoy This Dish
Serve chilled with a drizzle of passion fruit pulp on top to enhance the tangy flavor. Add fresh mango slices or edible flowers for a pretty presentation. This dessert pairs well with a cup of light herbal tea or a glass of sparkling wine.
Best Storage Tips
Keep the cheesecake covered with plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Avoid freezing, as the texture may change once thawed. If the topping separates, gently stir before serving.
