Ingredients
- 2 cups water
- 1 cup almond milk
- 1 cup steel-cut oats
- 2 tablespoons maple syrup
- 2 tablespoons flaxseed meal (Optional)
- 1 apple, diced
- 1 teaspoon ground cinnamon
- 1 tablespoon chopped almonds, or more to taste (Optional)
Why This Recipe Stands Out
This recipe is warm, comforting, and perfect for busy mornings. It combines the wholesome goodness of steel-cut oats with sweet apples and fragrant cinnamon. Plus, it’s entirely plant-based and made quickly in the Instant Pot®, saving you time without sacrificing flavor.
Cooking Advice
- Use fresh, firm apples for the best texture and natural sweetness.
- Make sure to rinse the steel-cut oats before cooking to remove any excess starch.
- Allow the oats to sit for a few minutes after cooking to thicken up and develop more flavor.
- Make sure to rinse the steel-cut oats before cooking to remove any excess starch.
- Allow the oats to sit for a few minutes after cooking to thicken up and develop more flavor.
Step 1
Ad the water, almond milk, steel-cut oats, maple syrup, flax seed meal, chopped apple, cinnamon, and almonds into your Instant Pot. Give everything a good stir to combine. Secure the lid and set the pot to cook on high pressure for 10 minutes. It might take about 10 minutes for the pressure to build up before the timer starts.
Step 2
Once the cooking time is up, let the pressure release naturally—that usually takes around 10 to 15 minutes. When it's safe to open, remove the lid and give the oatmeal a good stir to mix everything together. Serve it right away while it’s warm and comforting.
How To Enjoy This Dish
Serve the oats topped with a drizzle of maple syrup or your favorite nut butter for extra richness. Add chopped nuts or seeds for crunch and a boost of protein. A sprinkle of cinnamon or a handful of fresh berries also makes a lovely finishing touch.
Storage Guide
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of plant-based milk or water to loosen the texture. You can also freeze portions for up to 2 months and thaw overnight in the fridge before reheating.
