Ingredients
- 1 (8 ounce) package reduced-fat cream cheese
- 1 cup peanut butter
- 1 cup brown sugar
- ¼ cup skim milk
Why This Recipe Is So Delicious
This sauce is creamy, rich, and packed with nutty flavor. It adds a perfect balance of sweet and savory to many dishes. Plus, it’s quick to make and uses common ingredients you probably already have.
Tips For Perfect Results
- Use smooth peanut butter for a silky texture.
- Adjust the sweetness by adding more honey or sugar if you like it sweeter.
- If the sauce is too thick, thin it out with a little warm water or coconut milk.
- Adjust the sweetness by adding more honey or sugar if you like it sweeter.
- If the sauce is too thick, thin it out with a little warm water or coconut milk.
Directions
Combin the cream cheese, peanut butter, and brown sugar in a bowl. Stir everything together until it’s smooth and well mixed. Then, gradually add the milk, stirring as you go, until the sauce reaches a creamy, dip-friendly consistency. Give it a taste and adjust the sweetness or thickness if you like. That’s it—ready to serve with your favorite snacks!
Best Foods To Serve With This
Try it as a dip for fresh veggies, spring rolls, or grilled chicken. It also works great drizzled over noodles or as a spread on sandwiches for extra flavor.
How To Store Leftovers
Store in an airtight container in the refrigerator for up to one week. Stir well before each use, as natural oils may separate over time.
