Ingredients
- Butter 1 tbsp
- Chopped Garlic 1 tbsp
- Boiled Shredded Chicken 250g
- Carrot ¼ Cup
- Capsicum ¼ Cup
- Cabbage ¼ Cup
- Salt 1 tsp
- Pepper 1 tsp
- Chilli flakes 1 tsp
- Mayonnaise ½ Cup
- Boiled Potato 2 large size
- Breadcrumbs 3 tbsp
- Coriander Leaves 2 tbsp
- All purpose flour
- Salt ¼ tsp
- Pepper ¼ tsp
- Chilli Flakes ¼ tsp
- Water 1 Cup
- Breadcrumbs
- Oil for frying
Why You'll Love Making This
Cooking Tips You Should Know
- Let the sauce simmer gently to thicken without burning.
- Add fresh herbs like parsley or thyme to enhance the flavor.
Step 1
Melt some butter in a pan, then add chopped garlic and sauté for about a minute. Toss in the chicken and cook it for 1-2 minutes until it starts to brown. Add the carrot, capsicum, and cabbage, and stir everything together.
Step 2
Season with salt, pepper, and chili flakes, then stir in the mayonnaise. Turn off the heat and let the mixture cool down a bit.
Step 3
Once cooled, transfer the mixture to a bowl. Add boiled potatoes, breadcrumbs, and chopped coriander leaves, then mix everything well.
Step 4
Grab two wooden skewers and shape the mixture into a kulfi-like form around them.
Step 5
Make a simple flour slurry by mixing flour, water, salt, pepper, and chili flakes until smooth. Dip each shaped skewer into the slurry, then coat it with breadcrumbs.
Step 6
Fry the skewers in hot oil until they turn golden brown and crispy. Serve warm with your favorite sauce.