Decadent Peanut Butter and Chocolate Fudge

Ingredients

• 2 cups milk chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 pinch salt
• ½ cup peanut butter
• 1 tablespoon vanilla extract
• ½ cup peanut butter chips
• ¼ cup milk

Step 1

Lin an 8- or 9-inch square pan with parchment paper, making sure to leave a couple of inches hanging over the edges to help lift the fudge out later. In a large microwave-safe bowl, combine the milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, and a pinch of salt. Pop it in the microwave for about 2 minutes, then stir everything together until it’s mostly melted and smooth. Stir in the peanut butter, then microwave it for another minute. Add the vanilla extract and give it a good stir until the mixture is nice and creamy. Pour this into your prepared pan and spread it out evenly.

Step 2

Grab a smaller microwave-safe bowl and mix the peanut butter chips with the milk. Heat it in the microwave for 1 minute, then stir. If it’s not completely smooth yet, keep microwaving in 30-second bursts, stirring each time, until it’s creamy and lump-free. Pour this on top of the chocolate layer and smooth it out with a spatula. Pop the pan in the fridge and let it chill for about 2 hours, or until the fudge is firm and ready to slice.