Ingredients
- 1 ½ cups miniature marshmallows
- ½ cup milk
- 1 (7 ounce) bar milk chocolate candy (such as Hershey's®), broken into pieces
- 2 cups whipping cream
- 1 (9 inch) prepared graham cracker crust
Why This Dish Is So Satisfying
This dessert is rich and smooth, offering a perfect balance of creamy chocolate and buttery crust. It’s indulgent without being overwhelming, making it a favorite for chocolate lovers and special occasions alike.
Better Cooking Tips
- Use high-quality milk chocolate for the best flavor and texture.
- Chill the tart thoroughly before slicing to ensure clean, neat pieces.
- Avoid overbaking the crust to keep it crisp and tender.
- Chill the tart thoroughly before slicing to ensure clean, neat pieces.
- Avoid overbaking the crust to keep it crisp and tender.
Directions
Melt the marshmallows and milk together in a microwave-safe bowl. Heat them in 30-second bursts, giving it a good stir each time until everything is smooth and melted. Next, slowly mix in the chocolate, stirring until it’s fully melted and combined. In a separate bowl, whip the cream until it’s nice and thick, then gently fold it into the chocolate mixture. Pour this creamy filling into your pie crust, smoothing the top out. Pop it in the fridge and let it chill for about four hours so it can set up nicely before serving.
Serving Style Ideas
Serve slightly chilled with a dollop of whipped cream or a sprinkle of fresh berries. A light dusting of powdered sugar or a drizzle of caramel sauce can add an extra touch of elegance.
Storage Tips
Keep the tart covered in the refrigerator, wrapped tightly with plastic wrap or stored in an airtight container. It will stay fresh for up to 3 days, but for best taste, consume within 24 hours.
