Ingredients
- Ginger 2 tbsp
- Chilies 4-5
- 1 medium Capsicum
- Oil ½ Cup
- Ginger Garlic Paste 1 tbsp
- Onion Paste 1 Cup
- Chicken 750g
- Salt 1 tsp
- Coriander Powder 1 tsp
- Chili Flakes ½ tsp
- Cumin Powder 1 tsp
- Pepper ½ tsp
- Yogurt 1 Cup
- Cream ½ packet
- Dried Fenugreek Leaves 1 tbsp
Ingredient Image
Why This Recipe Is So Enjoyable
Rich and comforting, perfect for cozy meals. Its creamy texture and bold flavors make every bite satisfying. It’s easy to prepare, yet feels special enough for guests or family dinners.
Cooking Tips You Should Know
- Use fresh ingredients to enhance the overall flavor.
- Stir frequently to prevent the cream from sticking or burning.
- Adjust seasoning gradually to suit your taste.
- Stir frequently to prevent the cream from sticking or burning.
- Adjust seasoning gradually to suit your taste.
Step 1
Heat some oil in a pan and toss in the ginger, chilies, and capsicum. Cook them for about a minute, then set them aside.
Step 2
In a large pot, warm up a bit more oil. Add the ginger garlic paste and let it cook for a minute until fragrant.
Step 3
Stir in the onion paste and cook for another 1-2 minutes until it softens.
Step 4
Add the chicken to the pot and cook on medium-low heat for 5-7 minutes, stirring occasionally.
Step 5
Season with salt, coriander powder, chili flakes, cumin powder, and pepper. Mix everything well. Then stir in the yogurt, cover, and let it cook for 3-4 minutes.
Step 6
Finally, add the cream, dried fenugreek leaves, and the cooked vegetables. Give it a good mix and serve it hot.
How To Enjoy This Dish
Serve this creamy delight over warm rice, mashed potatoes, or buttered noodles. A side of steamed vegetables or a fresh green salad complements the richness well and adds balance.
Refrigeration Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat, stirring occasionally to maintain creaminess and prevent separation.
