Ingredients
- 1 tablespoon chocolate-hazelnut spread (such as Nutella®)
- 2 chocolate chip cookies
- 1 tablespoon chocolate sprinkles
- 1 marshmallow
Why This Recipe Is So Delicious
This dessert combines the classic campfire flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers. It’s easy to make and perfect for sharing with friends and family. The mix of textures and sweet flavors makes every bite irresistible.
Kitchen Tips
- Use high-quality chocolate for a richer taste and smoother melt.
- Toast the marshmallows slowly over low heat to avoid burning.
- Assemble the s’mores right before serving to keep the crackers crisp.
- Toast the marshmallows slowly over low heat to avoid burning.
- Assemble the s’mores right before serving to keep the crackers crisp.
Directions
Spread a generous layer of chocolate-hazelnut spread on the underside of each chocolate chip cookie. Sprinkle some chocolate sprinkles over the spread for a little extra crunch and sweetness. Next, toast a marshmallow over an open campfire flame, holding it on a stick and turning it slowly until it’s golden brown and gooey—this usually takes about 1 to 2 minutes. Once the marshmallow is perfectly melted, sandwich it between two of the prepared cookies. Let it sit for a minute or two so the marshmallow can cool just enough to hold together without burning your mouth. Then, dig in and enjoy!
How To Present This Dish
Serve warm for the best experience, allowing the chocolate to be melty and the marshmallows soft. Pair with a cold glass of milk or a cup of hot cocoa for a cozy treat. These also make fun party snacks or after-dinner desserts.
Food Storage Guide
Store any leftovers in an airtight container at room temperature for up to one day. To keep the crackers from getting soggy, separate components and assemble fresh before eating. Avoid refrigeration as it can harden the chocolate and marshmallows.
