Ingredients
- 1 (22 ounce) package corn chips (such as Fritos®)
- 1 (15 ounce) can sliced black olives, drained
- 1 cup water
- 2 (15 ounce) cans chili without beans (such as Hormel®)
- 1 (32 ounce) bag shredded Cheddar cheese
What Makes This Recipe So Great
A fun and flavorful twist on a classic comfort food. It combines crispy, crunchy textures with hearty, savory flavors. It’s easy to make and perfect for casual meals or game day snacks.
Pro Cooking Tips
- Use fresh toppings like diced onions and jalapeños for added crunch and flavor.
- Warm the chili before assembling to keep everything hot and melty.
- For extra cheesy goodness, sprinkle cheese on top and broil briefly until bubbly.
- Warm the chili before assembling to keep everything hot and melty.
- For extra cheesy goodness, sprinkle cheese on top and broil briefly until bubbly.
Directions
Lightly heat your oven to 350°F. Grab a 9x13-inch baking dish and spread a layer of corn chips evenly across the bottom. Scatter the olives over the chips so they’re nicely distributed. In a big bowl, mix the chili with some water, then pour that mixture over the olives and chips. Sprinkle a generous amount of Cheddar cheese on top. Pop the dish into the oven and let it bake until the cheese is all melted and bubbly, which should take about 20 minutes. Once it’s ready, take it out and let it cool for a few minutes before digging in.
Serving Inspiration
Serve with a side of sour cream or guacamole to balance the bold flavors. A cold beer or a refreshing iced tea pairs well with the spicy and savory elements. Add a simple green salad to lighten the meal.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to keep the toppings from getting soggy. For best results, add fresh Fritos after reheating.
