Ingredients
- 1 cup all-purpose flour, or as needed
- 4 chicken thighs, trimmed
- 1 cup pineapple chunks
- ¾ cup pineapple juice
- ½ cup soy sauce
- 2 tablespoons ketchup
- 1 clove garlic, minced
What Makes This Recipe Special
This dish combines tender chicken with sweet and tangy pineapple, creating a perfect balance of flavors. It’s easy to prepare and lets the slow cooker do all the work, making mealtime stress-free and delicious.
Better Cooking Tips
- Use boneless, skinless chicken thighs for juicier results.
- Add a splash of soy sauce or a pinch of red pepper flakes for extra depth and a little heat.
- Avoid lifting the crockpot lid too often to keep the heat consistent and cooking time accurate.
- Add a splash of soy sauce or a pinch of red pepper flakes for extra depth and a little heat.
- Avoid lifting the crockpot lid too often to keep the heat consistent and cooking time accurate.
Directions
Place some flour in a shallow bowl. Lightly coat the chicken thighs in the flour, shaking off any extra. Next, arrange the chicken pieces in the bottom of your slow cooker and scatter the pineapple chunks on top. In a small bowl, mix together the pineapple juice, soy sauce, brown sugar, ketchup, and garlic until everything is well combined. Pour this sauce over the chicken and pineapple in the slow cooker. Cover and let it cook on low for about 4 hours, until the chicken is tender and flavorful.
Serving Tips
Serve this flavorful chicken over steamed rice or quinoa to soak up the sauce. A side of sautéed vegetables or a fresh green salad pairs well to add a crisp contrast.
How To Refrigerate This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to keep the chicken tender and the sauce flavorful.
