Ingredients
- A peeled Potato
- Salt 1 tsp
- Turmeric Powder ½ tsp
- Cumin seeds ½ tsp
- Chilli flakes ½ tsp
- Coriander Leaves ½ tbsp
- Baking Soda ¼ tsp
- Oil for frying
Reasons You'll Love It
Cooking Secrets
- Pat the slices dry before cooking to help them get extra crispy.
- Use a hot pan or oven to ensure a nice, golden crust.
Step 1
Peel your potatoes and slice them thinly. If you want more, just use extra potatoes. To keep the slices from turning brown, pop them into a bowl of water while you get everything else ready.
Step 2
In another bowl, mix together some gram flour, salt, turmeric, chili flakes, cumin seeds, and chopped coriander leaves. Slowly add water and stir until you get a smooth batter. Then sprinkle in a little baking soda and mix it all well.
Step 3
Heat some oil in a pan for frying. Take each potato slice and dip it into the batter, making sure it’s coated well.
Step 4
Carefully fry the coated slices in hot oil until they turn golden and crispy. Don’t overcrowd the pan—work in batches if needed.
Step 5
Once done, drain them on paper towels to get rid of excess oil.
Step 6
Serve these crispy potato rounds with your favorite dipping sauce and enjoy!
