Ingredients
- 1 Chicken Breast
- Chopped Onion 1 tbsp
- Chopped Green Chillies 2-3
- An egg
- Pepper ½ tsp
- Salt ½ tsp
- Corn Flour 2 tbsp
- Oil 1 tbsp
Ingredient Image
Why Everyone Loves This Recipe
A perfect balance of soft, delicate crepes and savory chicken filling. It’s light yet satisfying, making it great for any meal. Plus, the flavors blend beautifully, offering a comforting and wholesome experience.
Cooking Techniques
- Use a non-stick pan to cook the crepes evenly and prevent sticking.
- Let the batter rest for at least 30 minutes for better texture.
- Warm the filling slightly before assembling to keep everything hot and tasty.
- Let the batter rest for at least 30 minutes for better texture.
- Warm the filling slightly before assembling to keep everything hot and tasty.
Step 1
Cut a chicken breast into small bite-sized pieces. Put them in a bowl along with some chopped onions, chopped green chilies, an egg, a pinch of pepper and salt, and a little corn flour. Mix everything together well.
Step 2
Heat about a tablespoon of oil in a pan over low heat.
Step 3
Spoon some of the chicken mixture into the pan and spread it out like a small pancake.
Step 4
Cook it slowly until the bottom turns golden brown, then carefully flip it over and cook the other side until golden too.
Step 5
Once both sides are cooked through, take it off the heat.
Step 6
Repeat with the rest of the mixture.
Step 7
Serve warm and enjoy your tasty chicken pancakes!
How To Serve It Best
Serve with a fresh green salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can add extra flavor and freshness.
Keeping It Fresh
Store leftover crepes and filling separately in airtight containers in the fridge. Use within 2 days for best taste. Reheat gently in a pan or microwave to avoid drying them out.
