Creamy Cheese and Sour Cream Noodle Casserole

Ingredients

• ½ pound egg noodles
• 2 tablespoons melted butter, plus more for greasing
• 4 eggs
• 1 pint sour cream
• 1 cup cottage cheese
• ½ cup grated Parmesan cheese
• ¼ cup grated onion
• 2 tablespoons finely chopped fresh parsley
• salt and pepper to taste

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles until they’re tender but still have a little bite, about 6 to 8 minutes. Drain them well, then toss with some melted butter and set aside.

Step 2

Heat your oven to 350°F (175°C) and butter a casserole dish to keep things from sticking.

Step 3

In a bowl, whisk together the eggs, sour cream, and cottage cheese until smooth. Stir in the Parmesan, chopped onion, parsley, garlic powder, salt, and pepper until everything is well combined.

Step 4

Add the buttered noodles to the mixture and gently fold everything together so the noodles are coated.

Step 5

Pour the noodle mixture into your prepared dish and spread it out evenly. Bake for about 20 minutes, until it’s warmed through and bubbly.

Step 6

Let it cool for a few minutes before serving, and enjoy!