Ingredients
- ¼ cup Dijon mustard
- 1 clove garlic, peeled
- salt and ground black pepper to taste
- ¼ cup rice vinegar
- ¼ cup apple cider vinegar
- ¼ cup walnut oil
- 1 cup vegetable oil
Why This Dish Is Hard To Resist
This dressing offers a unique balance of tangy mustard and sweet-tart cranberry flavors. It’s bright and refreshing, making any salad feel special. Plus, it’s easy to whip up with just a few ingredients.
Helpful Cooking Tips
- Use fresh cranberries or high-quality cranberry sauce for the best flavor.
- Whisk ingredients well to create a smooth, creamy texture.
- Adjust the mustard amount to control the dressing’s tanginess.
- Whisk ingredients well to create a smooth, creamy texture.
- Adjust the mustard amount to control the dressing’s tanginess.
Directions
Ad the cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar to your blender. Blend everything together until it’s nice and smooth, which should take about 30 seconds. While the blender is running, slowly drizzle in the walnut oil, followed by the vegetable oil. Keep blending until the dressing becomes thick and creamy, around a minute. Taste and adjust the seasoning if you need to, then it’s ready to pour over your salad.
Best Serving Ideas
This dressing pairs beautifully with mixed greens, roasted vegetables, or grain bowls. Try it drizzled over a spinach salad with walnuts and goat cheese for a delicious combination. It also works well as a marinade for chicken or pork.
How To Freeze This Dish
Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as ingredients may separate over time. If it thickens, add a splash of water or vinegar to loosen it.
