Ingredients
- 6 ears corn, husked
- ½ cup butter, melted
- 1 pinch salt (Optional)
- ½ cup firmly packed brown sugar
- 1 (12 ounce) package smoked bacon
Why This Dish Is So Special
This dish combines the natural sweetness of corn with the smoky, savory flavor of bacon. The caramel glaze adds a delightful contrast, making each bite rich and satisfying. It’s a fun twist on a classic favorite that’s perfect for any season.
Simple Cooking Tips
- Use fresh corn for the best flavor and texture.
- Cook the bacon until crispy before adding it to ensure a nice crunch.
- Brush the caramel glaze evenly while the corn is hot to help it stick better.
- Cook the bacon until crispy before adding it to ensure a nice crunch.
- Brush the caramel glaze evenly while the corn is hot to help it stick better.
Directions
Lay out a piece of aluminum foil big enough to wrap each ear of corn. Give the corn a good brush with melted butter and sprinkle on some salt. Next, spread brown sugar on a plate and roll the buttered corn in it so it’s nicely coated. Then, wrap two slices of bacon around each ear, lengthwise. Wrap the corn tightly in the foil to keep everything sealed in. Heat your grill to medium and oil the grates lightly. Place the wrapped corn on the grill, away from direct heat, and cook it for about 35 to 45 minutes, turning it every now and then. When the bacon is crispy and the corn is tender, it’s ready to enjoy!
Serving Inspiration
Serve alongside a fresh green salad or grilled vegetables for a balanced meal. It also pairs well with barbecue dishes and cold drinks for a casual gathering or picnic.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or on the stovetop to keep the bacon crispy and the caramel glaze intact. Avoid microwaving to prevent sogginess.
