Ingredients
- Potatoes 5 large size
- Salt 1 tbsp
- Water as required
- Oil 2 tbsp
- Chopped Garlic 1 tsp
- Salt ½ tsp
- Chilli Powder ½ tsp
- Chilli Flakes ½ tsp
- Cumin Powder ½ tsp
- Paprika ¼ tsp
Ingredient Image
Why This Recipe Is So Delicious
Oven-cooked potatoes have a wonderful crispy outside and a soft, fluffy inside. They are easy to prepare and can be flavored in many different ways. This simple dish is comforting and satisfying for any meal.
Tips For Better Flavor
- Cut the potatoes into even pieces to ensure they cook evenly.
- Preheat the oven to get a nice, crispy texture on the outside.
- Toss the potatoes in oil and season well before baking for extra flavor.
- Preheat the oven to get a nice, crispy texture on the outside.
- Toss the potatoes in oil and season well before baking for extra flavor.
Step 1
Peel 5-6 potatoes. Using chopsticks or a knife, make cuts horizontally and vertically to create small cubes or chunks.
Step 2
Toss the potatoes with some salt in a bowl, then add enough water to cover them. Let them soak for about 15 minutes.
Step 3
After soaking, drain the potatoes and spread them out on a baking tray.
Step 4
In a small bowl, mix some oil with chopped garlic. Brush this garlic oil evenly over the potatoes.
Step 5
In another bowl, combine salt, chili powder, chili flakes, cumin powder, and paprika. Sprinkle this spice mix over the potatoes.
Step 6
Bake the potatoes in a preheated oven at 180°C (350°F) for about 40 minutes, until they’re golden and cooked through.
Step 7
Serve warm alongside your favorite chicken or any other dish you like. Enjoy!
Serving Guide
These potatoes pair beautifully with roasted meats, grilled vegetables, or a fresh salad. You can also sprinkle them with fresh herbs like parsley or rosemary to add a burst of freshness. Serve them as a side dish or enjoy them on their own with a dipping sauce.
How To Refrigerate This Dish
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or a toaster oven to keep the potatoes crispy. Avoid microwaving, as this may make them soggy.
