Ingredients
- ice cubes as needed
- 1 cup tonic water
- ½ cup cold brew coffee
Why This Recipe Is So Delicious
This drink combines the bold, smooth flavor of cold brew coffee with the bright, fizzy notes of tonic water. It’s a refreshing and energizing option that’s perfect for warm days or when you want a unique coffee twist. The balance of bitterness and sparkle makes it a delightful treat.
Better Cooking Tips
- Use fresh tonic water for the best fizz and flavor.
- Adjust the ratio of cold brew to tonic depending on how strong or light you prefer your drink.
- Add a slice of citrus like lemon or orange to enhance the refreshing taste.
- Adjust the ratio of cold brew to tonic depending on how strong or light you prefer your drink.
- Add a slice of citrus like lemon or orange to enhance the refreshing taste.
Directions
Fil a glass with plenty of ice to keep things nice and chilled. Next, pour in your favorite tonic water until the glass is about halfway full. Then, slowly add the cold brew coffee on top. Give it a gentle stir to mix the flavors together. If you like, garnish with a slice of lemon or a sprig of mint for a fresh touch. Enjoy this refreshing drink whenever you need a cool pick-me-up!
Serving Tips
Serve over plenty of ice in a tall glass to keep it chilled longer. Garnish with a sprig of mint or a twist of citrus peel for a stylish touch. This drink pairs well with light snacks like fruit or cheese.
How To Refrigerate This Dish
Keep any leftover cold brew coffee in a sealed container in the refrigerator for up to a week. Tonic water should be stored in a cool place and used before the expiration date to maintain its carbonation. Mix the drink fresh to enjoy the best fizz and flavor.
