Ingredients
- 2 bulbs fennel, trimmed and thinly sliced
- ½ red onion, thinly sliced
- 1 green apple, peeled and thinly sliced
- 1 teaspoon lemon juice
- 1 red grapefruit - peeled, white pith cut off, and sectioned
- 2 tablespoons chopped toasted walnuts, or to taste
- 1 tablespoon torn basil leaves, or to taste
- 2 teaspoons lemon juice, or to taste
- 2 teaspoons lime juice, or to taste
- 2 teaspoons grapefruit juice, or to taste
- ¼ cup extra-virgin olive oil, or to taste
- salt and ground black pepper to taste
Why This Recipe Works
This salad is bright and refreshing with a perfect balance of sweet, tart, and slightly bitter flavors. The crunch from the fennel and apple adds a lovely texture, while the citrus brings a burst of freshness that wakes up your taste buds. It's light but satisfying, making it a great choice for any season.
Pro Kitchen Tips
- Use a sharp knife to thinly slice the fennel for the best crunch and texture.
- To avoid bitterness, carefully peel the grapefruit, removing all the white pith.
- Chill the salad for 15 minutes before serving to let the flavors meld together.
- To avoid bitterness, carefully peel the grapefruit, removing all the white pith.
- Chill the salad for 15 minutes before serving to let the flavors meld together.
Step 1
Layer the sliced fennel, onion, and apple in a salad bowl. Sprinkle the apple slices with about a teaspoon of lemon juice to keep them fresh and bright. Next, add the red grapefruit segments on top along with some toasted walnuts and fresh basil leaves for a lovely crunch and aroma.
Step 2
In a small bowl, whisk together a couple teaspoons of lemon juice with lime juice, grapefruit juice, and a good splash of olive oil. Season the dressing with a pinch of salt and some freshly ground black pepper to taste. Pour the dressing over the salad just before serving, and give everything a gentle toss to combine. Enjoy!
How To Plate This Dish
This salad pairs beautifully with grilled chicken or fish for a light meal. You can also serve it alongside roasted vegetables or as a vibrant starter to a dinner party. A drizzle of olive oil and a sprinkle of toasted nuts can add extra richness and crunch.
Storing Food Safely
Store any leftovers in an airtight container in the refrigerator for up to one day. The salad is best enjoyed fresh, as the apple and fennel may soften and the citrus can release more juice over time. If needed, toss gently before serving again.
