Ingredients
- Cake:
- 1 (18.25 ounce) package vanilla cake mix
- 1 cup water
- 3 eggs
- 3 very ripe bananas, mashed
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- Frosting:
- 1 cup milk
- 1 (3.5 ounce) package instant banana cream pudding mix
- 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
Why This Recipe Is A Favorite
This cake combines the warm flavors of cinnamon with the natural sweetness of ripe bananas. It’s moist, creamy, and perfect for any occasion. The blend of spices adds a cozy touch that makes every bite comforting and delicious.
Simple Cooking Tips
- Use very ripe bananas for the best natural sweetness and moisture.
- Make sure to soften the cream cheese and butter before mixing to avoid lumps.
- Avoid overmixing the batter to keep the cake light and tender.
- Make sure to soften the cream cheese and butter before mixing to avoid lumps.
- Avoid overmixing the batter to keep the cake light and tender.
Directions
Heat your oven to 350°F and grease a 13x9-inch baking dish. In a large bowl, beat the cake mix, water, eggs, and oil together with an electric mixer until the batter is smooth and well combined, about 2 minutes. In another bowl, mash the bananas and stir in the cinnamon and baking soda, then fold this mixture into the batter. Pour everything into the prepared dish and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on to the frosting. To make the frosting, whisk the milk and pudding mix together until smooth, then gently fold in the whipped topping until it’s creamy and spreadable. Finally, spread the frosting evenly over the cooled cake and enjoy!
Creative Serving Ideas
Serve it slightly chilled or at room temperature for the best texture. Pair with a cup of coffee or tea to balance the sweetness. Fresh berries or a drizzle of honey can add an extra burst of flavor.
Storing This Dish
Store leftovers in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving to enjoy the creamy texture. It can also be frozen for up to a month; thaw in the fridge overnight.
