Ingredients
- 8 cups water
- 2 cups steel-cut oats
- 1 dash salt
- 1 cup whole milk
- 1 tablespoon butter, melted
- 1 teaspoon ground cinnamon
- 1 cup dried cranberries
What Makes This Recipe So Great
This breakfast is warm, comforting, and full of cozy flavors. The cinnamon and brown sugar add a gentle sweetness, while the cranberries bring a bright, tart contrast. It’s a nutritious way to start your day with whole grains and fruit.
Better Cooking Tips
- Use a heavy-bottomed pot to prevent the oats from sticking or burning.
- Stir occasionally to keep the texture creamy and smooth.
- Soaking the oats overnight can reduce cooking time and improve softness.
- Stir occasionally to keep the texture creamy and smooth.
- Soaking the oats overnight can reduce cooking time and improve softness.
Step 1
Bring a large pot of water to a boil. Once it’s boiling, stir in the steel cut oats and let them cook at a steady boil until the mixture starts to thicken, about 5 minutes. Add a pinch of salt and give it a good stir. Turn the heat down to low and let the oats simmer gently until they begin to soften, which should take around 20 minutes.
Step 2
Meanwhile, whisk together the milk, brown sugar, melted butter, and cinnamon in a bowl until everything is well combined. Pour this mixture into the oats and keep cooking until the oats are nice and tender, about 10 to 15 minutes more. Finally, stir in the cranberries and cook just long enough to warm them through, about 2 to 3 minutes. Serve warm and enjoy!
How To Enjoy This Dish
Top with a drizzle of maple syrup or a splash of milk for extra creaminess. Adding chopped nuts or a dollop of yogurt can provide a nice crunch and richness. Fresh fruit like sliced bananas or apples also pairs well.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to loosen the texture if needed.
