Ingredients
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 3 ½ tablespoons cocoa powder
- 1 teaspoon hot cocoa mix
- ½ egg, beaten
- 3 tablespoons chocolate milk
- 3 tablespoons vegetable oil
- 2 tablespoons chocolate chips (Optional)
- 1 splash vanilla extract
Why This Recipe Is So Easy To Love
This dessert is quick, easy, and perfect for satisfying chocolate cravings in just minutes. It requires minimal ingredients and little cleanup, making it great for busy days or when you want a single serving treat.
Cooking Pointers
- Use fresh baking powder to ensure the cake rises well.
- Stir the batter gently to avoid tough texture.
- Microwave in short intervals if needed to prevent overcooking.
- Stir the batter gently to avoid tough texture.
- Microwave in short intervals if needed to prevent overcooking.
Directions
Combin the flour, brown sugar, cocoa powder, and hot cocoa mix right in a large microwave-safe mug. Crack the egg into the mug and give everything a good stir to blend it all together. Next, pour in the chocolate milk and vegetable oil, mixing until the batter is smooth and lump-free. Toss in the chocolate chips and a splash of vanilla extract, then stir once more to spread everything evenly. Pop the mug into the microwave and cook on high for about 3 minutes, or until the cake has puffed up a bit and a toothpick comes out clean when you test it in the center. Let it cool for a minute or two before digging in!
How To Serve It Best
Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some chopped nuts or chocolate chips on top for extra texture and flavor.
Best Storage Tips
This cake is best eaten immediately but can be stored in an airtight container in the fridge for up to 24 hours. Reheat gently in the microwave before serving to restore softness.
