Ingredients
- 2 cups rolled oats
- ½ cup coconut oil, melted
- ½ cup chopped hazelnuts (Optional)
- ¼ cup cocoa nibs
- 3 tablespoons maple syrup
- 2 tablespoons fresh ground coffee beans
- 2 tablespoons dark brown sugar
- 1 ½ tablespoons unsweetened cocoa powder
- 2 teaspoons instant coffee granules
- 2 teaspoons coffee-flavored extract
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ½ teaspoon vanilla extract
- ¼ cup miniature chocolate chips
Why This Recipe Is A Must Try
This granola combines the rich flavors of chocolate and coffee, creating a perfect balance of sweetness and a slight bitterness. It’s a great way to add energy and a delicious twist to your breakfast or snack time.
Practical Cooking Tips
- Toast the oats and nuts slowly over low heat to avoid burning and to bring out their natural flavors.
- Stir the mixture frequently while baking to ensure even cooking and prevent clumps.
- Add the chocolate chips after baking to keep them from melting completely and maintain their texture.
- Stir the mixture frequently while baking to ensure even cooking and prevent clumps.
- Add the chocolate chips after baking to keep them from melting completely and maintain their texture.
Directions
Gently heat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a big bowl, combine the oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee, brown sugar, cocoa powder, instant coffee granules, coffee extract, salt, cinnamon, black pepper, and vanilla extract. Mix everything well until it’s evenly coated. Spread the mixture out on the baking sheet and use a spatula to smooth it into an even layer. Pop it in the oven and bake for about 10 minutes, then give it a good stir. Keep baking for another 10 minutes or so, until the granola is golden and crispy. Let it cool completely before stirring in the chocolate chips. Once everything is mixed, store your granola in an airtight container to keep it fresh.
How To Serve This Dish
Enjoy it sprinkled over yogurt, mixed into smoothie bowls, or simply eat it by the handful as a quick snack. It also pairs well with cold milk or a warm cup of coffee for a satisfying treat.
Storing Food Safely
Store the granola in an airtight container at room temperature to keep it crisp. It should stay fresh for up to two weeks. For longer storage, keep it in the freezer and thaw before serving.
