Ingredients
- 1 medium banana
- 2 tablespoons chocolate peanut butter powder (such as PB2®)
- 1 (1 gram) packet stevia powder
Why You'll Keep Making This
This blend combines rich chocolate, creamy peanut butter, and sweet banana for a delicious and nutritious treat. It’s quick to make and packed with flavor, making it perfect for breakfast or a snack. The ingredients provide a good balance of protein, healthy fats, and natural sugars.
Helpful Tips For Cooking
- Use ripe bananas for the best sweetness and smooth texture.
- Blend ingredients until completely smooth to avoid lumps.
- Add a splash of milk or your favorite non-dairy alternative if the mixture is too thick.
- Blend ingredients until completely smooth to avoid lumps.
- Add a splash of milk or your favorite non-dairy alternative if the mixture is too thick.
Directions
The night before, pour 6 tablespoons of chocolate almond milk into an ice cube tray and pop it in the freezer so you have some chocolate almond milk ice cubes ready to go. Peel and slice a banana, then freeze the pieces until they're nice and firm. When you’re ready to make your blend, throw the frozen banana slices, the chocolate almond milk, chocolate peanut butter powder, those chocolate almond milk ice cubes, and a little stevia into a blender. Blend everything until it’s smooth and creamy. Give it a quick taste and add more sweetener if you like, then enjoy!
Serving Recommendations
Enjoy this blend chilled or at room temperature. It’s great on its own or spread on toast, pancakes, or waffles. You can also drizzle it over oatmeal or use it as a dip for fresh fruit.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving as ingredients may separate. For longer storage, freeze in small portions and thaw when ready to use.
