Ingredients
- Banana 3 medium size
- Eggs 2 medium size
- Cocoa 2 tbsp
- Baking Powder 1 tbsp
- Walnuts 1 tbsp
Ingredient Image
Why This Recipe Works
This dessert combines the rich taste of chocolate with the natural sweetness of bananas. It’s easy to make and perfect for satisfying your sweet tooth without being too heavy. Plus, it uses simple ingredients you likely have on hand.
Tips For Perfect Results
- Use ripe bananas for the best flavor and natural sweetness.
- Melt the chocolate gently using a double boiler to avoid burning.
- Chill the dessert for at least an hour before serving to let the flavors blend.
- Melt the chocolate gently using a double boiler to avoid burning.
- Chill the dessert for at least an hour before serving to let the flavors blend.
Step 1
Peel and mash 3 bananas in a bowl using a fork until smooth.
Step 2
Crack in 2 eggs and give everything a good mix.
Step 3
Stir in the cocoa powder and whisk for about 4-5 minutes until well combined.
Step 4
Add the baking powder and mix it in gently.
Step 5
Fold in the chopped walnuts evenly.
Step 6
Pour the batter into a cake tin and bake at 180°C (350°F) for 30-35 minutes.
Step 7
Once done, let it cool down to room temperature before slicing.
Step 8
Dig in and enjoy your chocolate banana treat!
Serving Options To Try
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Fresh berries or a sprinkle of chopped nuts also add a nice texture and contrast.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy chilled for the best taste and texture. Avoid freezing as it may change the consistency.
