Ingredients
- ½ cup almond flour
- ½ cup almond butter
- ½ teaspoon vanilla extract
- ½ cup vegan chocolate chips
- 2 tablespoons chopped almonds
Why This Dish Is A Crowd Favorite
Helpful Tips For Cooking
- Chill the mixture before rolling to make shaping easier.
- Toast the almonds lightly to enhance their crunch and aroma.
Step 1
Lin a baking sheet with parchment paper to keep things easy and mess-free. In a bowl, mix together the almond flour, almond butter, and vanilla extract until you get a soft, slightly sticky dough. Roll the dough into small balls, about half an inch each, and set them on the lined baking sheet. Pop the tray into the freezer for about 20 minutes so the balls firm up.
Step 2
While those chill, melt your chocolate chips in a microwave-safe bowl. Heat them in short bursts of 15 seconds, stirring in between, until the chocolate is smooth and fully melted—this usually takes around 1 to 3 minutes. Once melted, dip each almond ball into the chocolate, making sure it’s nicely coated, then place them back on the baking sheet. Sprinkle the tops with some chopped almonds for a little crunch. Let everything sit for about 10 minutes until the chocolate hardens, and you’re ready to enjoy!
