Ingredients
- 3 ripe avocados - peeled, pitted, and cubed
- 2 tablespoons chopped onion
- ½ teaspoon minced garlic
- 1 cup Swanson® Chicken Broth
- ¼ cup plain, low-fat Greek yogurt
- ¼ cup fat free half-and-half
- 3 tablespoons lemon juice
- 1 ½ teaspoons sriracha chile-garlic sauce
- salt and ground black pepper to taste
- ¾ cup frozen corn kernels, thawed
- 4 cooked peeled deveined medium shrimp
Why This Dish Is A Crowd Favorite
This soup is a refreshing and creamy dish that combines the sweetness of corn with the smoothness of avocado. It’s perfect for warm days when you want something light but satisfying. Plus, it’s packed with healthy fats and fiber, making it both delicious and nutritious.
Better Cooking Tips
- Use ripe avocados for the best creamy texture.
- Fresh or frozen corn both work well; just cook the frozen corn before blending.
- Chill the soup for at least an hour before serving to enhance the flavors.
- Fresh or frozen corn both work well; just cook the frozen corn before blending.
- Chill the soup for at least an hour before serving to enhance the flavors.
Directions
Ad the avocado, onions, garlic, and chicken broth to a blender or food processor. Give it a few quick pulses until everything comes together into a smooth mixture. Pour that into a bowl, then stir in the yogurt, half-and-half, lemon juice, sriracha, and a pinch of salt and pepper. Gently fold in the corn kernels, cover the bowl, and pop it in the fridge for at least a couple of hours to let it chill. When you’re ready to serve, ladle the soup into bowls and top each one with a shrimp for a nice touch.
Serving Ideas
Serve the soup cold with a drizzle of olive oil or a squeeze of lime juice on top. Garnish with fresh herbs like cilantro or chives, and add a few crunchy tortilla strips or toasted corn kernels for extra texture.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving as the ingredients may separate. This soup is best enjoyed fresh since avocado can darken over time.
