Ingredients
- 2 Chicken Breasts
- Salt and Pepper
- Butter 50g for frying + 20g for honey garlic sauce
- 4 Garlic cloves, minced
- Soy Sauce 1 tbsp
- Vinegar 1 tbsp
- Honey 5 tbsp
- Spring Onions
Ingredient Image
Why This Recipe Is So Delicious
This dish offers a perfect balance of sweet and savory flavors. The honey adds a lovely glaze that caramelizes beautifully, while the garlic brings a rich, aromatic depth. It’s easy to make and always feels like a special treat.
Cooking Secrets
- Use fresh garlic for the best flavor and aroma.
- Baste the chicken with the glaze several times while cooking to build up a sticky, delicious coating.
- Cook the chicken over medium heat to avoid burning the honey glaze.
- Baste the chicken with the glaze several times while cooking to build up a sticky, delicious coating.
- Cook the chicken over medium heat to avoid burning the honey glaze.
Step 1
Cut 2 chicken breasts into even pieces.
Step 2
Season them well with salt and pepper on both sides.
Step 3
Heat some butter in a pan over medium heat, then add the chicken. Cook for about 4-5 minutes until the bottom is golden.
Step 4
Flip the chicken and cook the other side for another 4-5 minutes.
Step 5
Add a bit more butter, then toss in minced garlic, soy sauce, vinegar, and honey. Stir everything together to coat the chicken nicely.
Step 6
Let it cook for another 4-5 minutes so the sauce thickens and the flavors blend.
Step 7
Sprinkle chopped spring onions on top, then turn off the heat. Serve it up while it’s hot!
How To Serve This Dish
Serve with steamed rice or mashed potatoes to soak up the extra glaze. A side of roasted vegetables or a fresh green salad makes a great, balanced meal. Garnish with chopped parsley or green onions for a pop of color.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the glaze from becoming too thick or sticky. Avoid freezing if possible, as the texture may change.
