Chicken Stuffed Rolls

Ingredients

• Chicken 300g
• Green Chillies 4-5
• Ginger Garlic Paste 1 tsp
• Pepper ½ tsp
• Cumin Powder ½ tsp
• Chilli flakes ¼ tsp
• Red Chilli Powder ¼ tsp
• Salt ½ tsp
• 1 Egg
• All Purpose Flour 3 tbsp
• Water ¼ Cup
• Square Dough Sheets 10-12
• Oil for frying

Ingredient Image

Step 1

In a blender or food processor, combine the chicken, green chillies, ginger-garlic paste, pepper, cumin powder, chili flakes, red chili powder, salt, and an egg. Blend everything until you get a smooth, well-mixed paste.

Step 2

Spoon the chicken mixture into a piping bag and snip off about half an inch from the tip.

Step 3

Make a simple flour slurry by mixing all-purpose flour with enough water in a bowl to create a smooth, lump-free batter.

Step 4

Grab a square samosa dough sheet and pipe some of the chicken filling along one edge. Roll the dough tightly into a neat cylinder, using the flour slurry to seal it as you go.

Step 5

If you want, seal the open ends by brushing them with the slurry and pressing gently with your fingers to keep everything closed.

Step 6

Heat some oil in a pan over low heat and fry the rolls until they’re golden brown and cooked through. Serve warm and enjoy!