Ingredients
- Yogurt 1 Cup
- Pepper ½ tsp
- Chilli flakes 1 tsp
- Oregano ½ tsp
- Paprika 1 tsp
- Salt 1 tbsp
- Cumin Powder ½ tsp
- Ketchup 2 tbsp
- 1 Lemon Juice
- Chicken 500g
- Oil 1 tbsp
- Tomatoes, Chillies & Onions
- Coal for smoke
Ingredient Image
Why You'll Keep Making This
This dish combines tender chicken with bold, fragrant spices that bring a taste of the Middle East to your table. It’s easy to prepare and perfect for gatherings or a quick, flavorful weeknight meal. The balance of herbs and citrus makes every bite fresh and exciting.
Helpful Cooking Tips
- Marinate the chicken for at least 2 hours to let the flavors fully develop.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Cook over medium-high heat to get a nice char without drying out the meat.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Cook over medium-high heat to get a nice char without drying out the meat.
Step 1
In a bowl, mix together the yogurt, pepper, chili flakes, oregano, paprika, salt, cumin, ketchup, and lemon juice until well combined.
Step 2
Add the chicken pieces to the marinade and stir everything together so the chicken is nicely coated. Let it marinate for at least an hour, or even better, overnight.
Step 3
Heat some oil in a pan over medium heat and cook the chicken until it turns golden brown on all sides.
Step 4
Once the chicken is cooked, add some chopped tomatoes, chilies, and onions to the pan. Cook the veggies until they’re nicely browned and soft.
Step 5
If you have a grill or can add some smoke flavor, give the chicken skewers a quick smoky finish for that extra touch.
Step 6
Serve the chicken hot and enjoy!
Serving Ideas To Try
Serve alongside a fresh tabbouleh salad or a side of warm pita bread with garlic sauce. A drizzle of tahini or a squeeze of lemon juice on top can add an extra layer of flavor. Pair it with a light yogurt dip for a cool contrast.
Freezing Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep the chicken juicy. Avoid microwaving to prevent the meat from becoming tough.
