Ingredients
- 1 hard-boiled egg, chopped
- 1 tablespoon reduced-fat ranch dressing
- 1 ½ tablespoons reduced-fat mayonnaise
- 1 teaspoon paprika
- salt and ground black pepper to taste
What Makes This Dish So Tasty
Quick to prepare and perfect for a healthy solo meal. It’s light, flavorful, and packed with protein. Plus, it’s easy to customize with your favorite ingredients.
Kitchen Advice
- Use cooked chicken that is warm or cold, depending on your preference.
- Add a squeeze of lemon juice to brighten the flavors.
- Chop ingredients uniformly for a better texture and easier eating.
- Add a squeeze of lemon juice to brighten the flavors.
- Chop ingredients uniformly for a better texture and easier eating.
Directions
Chop up some cooked chicken into bite-sized pieces. Crack an egg into a small bowl and give it a quick whisk. Add the chicken, the beaten egg, a spoonful of ranch dressing, and a bit of mayonnaise to the bowl. Sprinkle in some paprika, along with salt and pepper to taste. Mix everything together until it’s well combined and creamy. Taste and adjust the seasoning if you need to. Once it’s all blended nicely, it’s ready to enjoy!
Serving Ideas
Serve this salad over a bed of fresh greens or with whole-grain crackers for added crunch. It also pairs well with a slice of crusty bread or inside a wrap for a more filling option.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator. Consume within 1-2 days for the best taste and freshness. Avoid adding dressing until just before eating to keep the salad crisp.
