Chicken Fajita Sandwich on the Grill

Ingredients

• Oil 1 tbsp
• Chicken 500g
• Chopped Garlic 1 tsp
• Chopped Capsicum ½ Cup
• Chopped Onion ½ Cup
• Tomato 1 medium size
• Soy Sauce 2 tbsp
• Chilli Sauce 2 tbsp
• Tomato Paste 2 tbsp
• Salt 1 tsp
• Chilli Powder 1 tsp
• Coriander Powder 1 tsp
• Chilli flakes ½ tsp
• Cumin Seeds ½ tsp
• Oregano ½ tsp
• Mozzarella Cheese ¼ Cup
• Bread slices as required
• Butter 1 tsp
• Mayonnaise as required

Ingredient Image

Step 1

Heat some oil in a pan and cook the chicken for about 3-4 minutes. Then add the chopped garlic and cook for another 2-3 minutes until fragrant.

Step 2

Toss in the capsicum, onion, tomato, soy sauce, chili sauce, and tomato paste. Sprinkle in the salt, chili powder, coriander powder, chili flakes, cumin seeds, and oregano. Stir everything together well.

Step 3

Add the mozzarella cheese, mix it all up, then turn off the heat and set the filling aside.

Step 4

Take a slice of bread and spread butter on one side and mayonnaise on the other. Spoon the chicken and cheese mixture onto the mayo side.

Step 5

Take another slice of bread, spread butter on one side and mayonnaise on the other, then place it on top with the buttered side facing up.

Step 6

Heat a grill pan and cook the sandwich for 2-3 minutes on each side until it’s golden brown and crispy.

Step 7

Serve it up hot and enjoy!