Chicken Bake with Cheese

Ingredients

• Yogurt ½ Cup
• Oil 2 tbsp
• Salt 1 tsp
• Turmeric Powder ½ tsp
• Cumin Powder ½ tsp
• Chilli Powder ½ tsp
• Coriander Powder ½ tsp
• Chilli Sauce 1 tbsp
• Vinegar 1 tbsp
• Chicken 500g
• Oil 3 tbsp
• Garlic 1 tsp
• All Purpose Flour 2 tbsp
• Milk 1 Cup
• Salt ¼ tsp
• Pepper ¼ tsp
• Mozzarella cheese as required
• Chilli flakes & Oregano
• Coriander Leaves

Ingredient Image

Step 1

In a bowl, mix together yogurt, oil, salt, turmeric, chili powder, cumin, coriander, paprika, chili sauce, and vinegar.

Step 2

Add the chicken to the bowl and toss everything well to coat the pieces evenly.

Step 3

Heat a pan over medium-low heat and add the marinated chicken. Cook until the chicken is done through, then cover the pan and let it cook for another 5 minutes.

Step 4

While the chicken is cooking, make the white sauce: heat some oil in a pan, add chopped garlic, and sauté for 2-3 minutes. Stir in the flour and cook it for about 3-4 minutes.

Step 5

Slowly add milk while stirring, and cook until the sauce thickens. Season with salt and pepper to taste.

Step 6

Once the chicken is ready, spread it in a pan, pour the white sauce over it, and sprinkle mozzarella cheese on top. Add some chili flakes and oregano, then garnish with fresh coriander leaves.

Step 7

Cover the pan and cook on low heat for about 3 minutes until the cheese melts.

Step 8

Turn off the heat and serve hot.