Chicken and Spaghetti Skewers

Ingredients

• Oil 2 tbsp
• Chopped Garlic 1 tbsp
• All purpose flour 1 tbsp
• Milk 1 Cup
• Chilli flakes ¼ tsp
• Pepper ¼ tsp
• Salt ¼ tsp
• Ginger Garlic Paste 1 tsp
• Chicken 500g
• Salt 1 tsp
• Chilli Powder 1 tsp
• Cumin seeds ½ tsp
• Chilli flakes ½ tsp
• Water 2 tbsp
• Grated Carrot ½ Cup
• Boiled Spaghetti 200g
• Salt ½ tsp
• Pepper ½ tsp
• Shredded Mozzarella Cheese ¼ Cup
• Coriander Leaves 2 tbsp
• 2 eggs
• Breadcrumbs
• Oil for frying

Ingredient Image

Step 1

First, let’s make the white sauce for the chicken sticks. Heat some oil in a pan, add chopped garlic, and cook it for about a minute until fragrant. Then stir in the all-purpose flour and cook for another 1-2 minutes. Slowly add the milk while stirring, and let it cook for 2-3 minutes until it thickens. Season with salt, pepper, and chili flakes, give it a good mix, and set it aside.

Step 2

In another pan, heat some oil and add ginger garlic paste. Cook it for a minute, then add the chicken pieces. Cook for 3-4 minutes, then season with salt, chili powder, cumin seeds, and chili flakes. Add a little water, cover the pan, and let it cook for another 3-4 minutes until the chicken is done. Once cooked, shred the chicken and set it aside.

Step 3

In a large bowl, combine the white sauce, grated carrots, boiled spaghetti, shredded chicken, salt, pepper, mozzarella cheese, and chopped coriander. Mix everything well so it’s evenly combined.

Step 4

Grease your hands a little and shape the mixture into long sticks. Beat two eggs in a bowl, dip each stick into the egg, then coat it thoroughly with breadcrumbs.

Step 5

Heat oil in a frying pan and fry the sticks until they turn golden brown and crispy. Drain on paper towels if needed, and then they’re ready to enjoy!