Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 cup honey
- ¾ cup shortening
- ¼ cup water
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups oats
- 1 ½ cups all-purpose flour
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
Reasons You'll Love It
These treats combine the warm flavor of pumpkin with hearty oats for a chewy, satisfying bite. They are perfect for a quick snack or a wholesome dessert. Plus, they use simple ingredients you likely already have in your kitchen.
Helpful Tips For Cooking
- Make sure to measure the oats properly to keep the texture just right.
- Use canned pumpkin puree instead of pumpkin pie filling for the best flavor.
- Let the treats cool completely before cutting to avoid crumbling.
- Use canned pumpkin puree instead of pumpkin pie filling for the best flavor.
- Let the treats cool completely before cutting to avoid crumbling.
Directions
Warm your oven to 350°F (175°C) and lightly grease a couple of baking sheets. In a large bowl, mix together the pumpkin, honey, shortening, water, egg, and vanilla until everything is smooth and creamy. In another bowl, combine the oats, flour, brown sugar, and all the spices along with baking soda, baking powder, and salt. Pour the dry ingredients into the pumpkin mixture and stir until it forms a well-blended dough. Scoop out rounded teaspoonfuls of dough and drop them onto your prepared baking sheets. Pop them in the oven and bake for about 12 to 15 minutes, until they’re golden around the edges and set in the middle. Let them cool a bit before digging in!
How To Serve It Best
Serve them as a midday snack with a cup of tea or coffee. They also pair well with a dollop of yogurt or a drizzle of honey for extra sweetness. These treats are great for lunchboxes or on-the-go munching.
How To Save Leftovers
Store the treats in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze for up to three months. Thaw frozen treats at room temperature before enjoying.
