Ingredients
- ¼ cup hot water
- 1 teaspoon chicken bouillon granules
- 2 cups passata-style tomato sauce
- 1 cup apple cider vinegar
- 1 cup smoky barbeque sauce
- 1 cup honey
- ½ cup ketchup
- ½ cup dark brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon dry mustard
Why This Dish Is Worth Trying
This sauce blends sweet honey with tangy vinegar and a touch of spice, creating a perfect balance of flavors. It’s great for adding a rich, smoky taste to grilled meats and brings a unique twist to traditional BBQ dishes.
Better Cooking Tips
- Simmer the sauce gently to avoid burning the honey.
- Stir frequently to blend the flavors well.
- Adjust the vinegar level to your taste for more tang or sweetness.
- Stir frequently to blend the flavors well.
- Adjust the vinegar level to your taste for more tang or sweetness.
Directions
Dissolv the chicken bouillon granules in hot water in a large pot. Once that's mixed well, add the tomato sauce, vinegar, barbecue sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard. Give everything a good stir to combine all the flavors. Bring the sauce to a boil over medium heat, then lower the heat to medium-low and let it simmer gently. Keep it cooking for about an hour, stirring occasionally, until it thickens up nicely. Once it’s reached the right consistency, your sauce is ready to enjoy!
Serving Style Ideas
Use it as a glaze on ribs, pulled pork, or chicken. It also works wonderfully as a dipping sauce for fries or as a flavorful addition to sandwiches. A little drizzle over roasted vegetables adds a delicious punch.
How To Preserve This Dish
Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Always use a clean spoon to avoid contamination and shake well before each use.
