Ingredients
- ¾ cup individually wrapped caramels (such as Kraft®), unwrapped
- ¼ cup half-and-half
- 1 cup butter, softened
- 1 egg
- ¾ teaspoon sea salt
- 3 cups all-purpose flour
Why This Recipe Works
This drink offers a perfect balance of sweet caramel and a hint of salt, making every sip interesting and satisfying. Its fizzy nature adds a refreshing touch that feels light and fun to enjoy any time.
Expert Cooking Tips
- Use fresh soda water for the best fizz and crispness.
- Add caramel syrup slowly to adjust sweetness to your liking.
- Rim the glass with a pinch of sea salt to enhance the salty contrast.
- Add caramel syrup slowly to adjust sweetness to your liking.
- Rim the glass with a pinch of sea salt to enhance the salty contrast.
Directions
Heat your oven to 350°F (175°C). In a small saucepan, gently melt the caramels with the half-and-half over low heat, stirring often until smooth and creamy—this usually takes about 5 minutes. In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Then, beat in the egg and a pinch of salt, followed by the warm caramel sauce you just made. Gradually add the flour and mix until everything comes together into a soft dough. Scoop the dough into a cookie press and squeeze out cookies onto baking sheets, leaving about 1 to 2 inches between each one. Pop them in the oven and bake until the edges turn a lovely golden brown, around 8 to 10 minutes. Let them cool a bit before enjoying!
How To Plate This Dish
Serve chilled with plenty of ice to keep it refreshing. Garnish with a thin slice of lime or a small caramel candy for an extra special touch. It pairs wonderfully with light snacks like popcorn or nuts.
How To Store This Recipe
If you need to prepare it in advance, mix the caramel and salt syrup separately and store in the fridge. Add soda water just before serving to keep the drink bubbly and fresh. Avoid storing the mixed drink for long to prevent loss of carbonation.
