Ingredients
- 4 medium vine-ripened tomatoes
- 16 ounces Burrata cheese
- 1 bunch basil, leaves picked from stems
- ½ cup extra-virgin olive oil
Why You'll Love This Recipe
A fresh and elegant combination of creamy cheese, ripe tomatoes, and fragrant basil. It’s perfect for warm days when you want something light but satisfying. The creamy burrata adds a rich texture that makes every bite special.
Helpful Kitchen Tips
- Use the freshest tomatoes you can find for the best flavor.
- Let the burrata sit at room temperature for 10 minutes before serving to enhance its creaminess.
- Drizzle high-quality extra virgin olive oil and a splash of balsamic vinegar for added depth.
- Let the burrata sit at room temperature for 10 minutes before serving to enhance its creaminess.
- Drizzle high-quality extra virgin olive oil and a splash of balsamic vinegar for added depth.
Directions
Slic the tomatoes into thick pieces, about three or four slices each. Arrange them nicely on a serving platter. Tear the Burrata into chunks and scatter it over the tomatoes. Add fresh basil leaves on top for a burst of flavor. Drizzle everything with good olive oil, then season with plenty of salt and pepper. Finish it off with a generous drizzle of balsamic glaze for a touch of sweetness. Serve immediately and enjoy!
Best Serving Ideas
Serve this salad as a starter or a side with crusty bread or grilled vegetables. It also pairs beautifully with a chilled glass of white wine or sparkling water with lemon. For a heartier meal, add slices of prosciutto or a handful of arugula.
Storing This Dish
This salad is best enjoyed fresh. If you need to store leftovers, keep the components separate and refrigerate in airtight containers. Burrata is best eaten the same day, but tomatoes and basil can last up to a day when stored properly.
