Ingredients
- 2 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon, or more to taste
- 1 teaspoon vanilla extract
- 1 cup crushed pecans, or more to taste
Why This Meal Is A Winner
This sweet and crunchy treat combines the rich flavor of toasted pecans with the deep caramel notes of brown sugar. It’s a perfect balance of texture and taste, making it a delightful snack or topping for desserts.
Helpful Chef Tips
- Toast the pecans lightly before mixing to enhance their flavor.
- Use packed brown sugar to get the right sweetness and texture.
- Watch the sugar carefully while cooking to prevent burning and achieve a perfect crunch.
- Use packed brown sugar to get the right sweetness and texture.
- Watch the sugar carefully while cooking to prevent burning and achieve a perfect crunch.
Directions
Melt the butter in a saucepan over medium heat. Once it’s melted, add the brown sugar and stir it in until it dissolves completely. Sprinkle in the cinnamon and keep stirring for about a minute, until you can really smell those warm spices. Then, pour in the vanilla and cook for another 30 seconds, stirring constantly so it doesn’t burn. Toss in the pecans and cook everything together for about a minute more, until the nuts smell toasted and delicious. Spread the mixture out on a piece of parchment paper in an even layer and let it cool completely, which should take around 20 minutes. Once it’s cooled, break it up into crunchy pieces and enjoy!
Serving Options To Try
Enjoy it as a topping for ice cream, yogurt, or oatmeal. It also works well sprinkled over salads or mixed into baked goods for added texture and flavor.
Storage Guide
Store in an airtight container at room temperature to keep it crisp. It should stay fresh for up to two weeks. Avoid moisture to prevent it from becoming sticky or soft.
