Ingredients
- 1 (16 ounce) can peaches in juice
- 1 cup cooked brown rice
- ¼ cup water
- 1 ½ tablespoons brown sugar
- ½ teaspoon vanilla extract
- 1 tablespoon butter (Optional)
- 1 pinch ground nutmeg (Optional)
- 1 pinch ground cinnamon (Optional)
Why This Dish Is A Crowd Favorite
This dessert is a comforting blend of creamy texture and natural sweetness. Using brown rice adds a nutty flavor and extra fiber, making it a healthier choice. The juicy peaches on top bring a fresh and vibrant touch that balances the richness perfectly.
Smart Cooking Tips
- Rinse the brown rice well before cooking to remove excess starch.
- Stir the pudding frequently to prevent it from sticking to the bottom of the pan.
- Use ripe peaches for the best flavor and sweetness.
- Stir the pudding frequently to prevent it from sticking to the bottom of the pan.
- Use ripe peaches for the best flavor and sweetness.
Directions
Combin the peaches, rice, water, brown sugar, and vanilla extract in a saucepan over low heat. Let everything simmer gently until the peaches begin to soften, which usually takes about 3 to 5 minutes. Once the fruit is tender, stir in the butter until it melts and blends in nicely. When you're ready to serve, sprinkle a little cinnamon and nutmeg on top to add a warm, cozy touch. Enjoy!
Creative Serving Ideas
Serve warm or chilled, depending on your preference. A sprinkle of cinnamon or a dollop of whipped cream can add extra warmth and creaminess. Pair with a cup of herbal tea for a relaxing treat.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if it becomes too thick. Avoid freezing, as the texture may change.
