Ingredients
- 2 fresh peaches, finely chopped
- 1 large cucumber, diced
- 1 Roma tomato, diced, or more to taste
- ½ cup cream of coconut
- ¼ cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder, or to taste
Why This Recipe Stands Out
This salsa is a perfect balance of sweet and tangy flavors that brighten up any dish. It uses fresh ingredients that are easy to find and comes together quickly. It’s a refreshing way to enjoy summer peaches with a little kick of spice.
Tips For Better Flavor
- Use ripe but firm peaches to avoid mushy salsa.
- Let the salsa sit for at least 15 minutes before serving to allow flavors to meld.
- Adjust the amount of jalapeño to control the heat level.
- Let the salsa sit for at least 15 minutes before serving to allow flavors to meld.
- Adjust the amount of jalapeño to control the heat level.
Directions
Chop the peaches, cucumber, tomato, and red onion into bite-sized pieces and toss them together in a big bowl. Add in the cream of coconut, chopped cilantro, a good squeeze of lime juice, and a pinch of chili powder. Give everything a gentle stir to mix it all up. Cover the bowl and pop it in the fridge for about an hour or two so the flavors can meld together. When you’re ready to serve, let the salsa sit out for a little bit to take the chill off—it tastes best at a cool room temperature. Enjoy!
Serving Inspiration
This salsa pairs wonderfully with grilled chicken, fish, or pork. It also works as a topping for tacos or as a dip with tortilla chips. For a light snack, spoon it over avocado slices or mix it into a green salad.
Food Storage Tips
Store the salsa in an airtight container in the refrigerator for up to 3 days. Stir it before serving, as the juices may settle. Avoid freezing to maintain the fresh texture of the peaches.
